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Wednesday, October 13
7:30 a.m.
Golf Outing
Miami Beach Golf Club
$100 per player
10:00 a.m. to Noon
Beach Volleyball
Wyndham Hotel and Resort
$10 per player
Noon to 1:30 p.m.
Golf/Volleyball Luncheon
1:00 p.m.
Welcome, Introduction and Program Notes - Parking Demands, Needs Analysis, Site Selection
Key Considerations: land use inventory; determining parking demands; determing facility needs; establishing evaluation critera; and zone requirements.
2:00 p.m.
Functional Design
Key Considerations: engaging the design team; ramp systems; parking layout; traffic demands; and revenue control.
3:00 p.m.
Structural Design
Key Considerations: alternative structural systems; durability; alternative contracting methods; and construction administration.
4:30 p.m.
People Features
Key Considerations: signage; lighting; security designs; and handicapped access.
3:00 p.m. to 4:00 p.m.
Vendor Registration Opens
4:00 p.m. to 6:00 p.m.
Conference Registration/Exhibit Hall Opens
7:00 p.m.
Welcome Reception
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Thursday, October 14
7:30 a.m. to 9:30 a.m.
Registration Open/Exhibit Hall Opens
Coffee Service
9:00 a.m.
Instructor: Christopher Przywara, P.E., THP Limited
Planning Restoration Projects
Key Considerations: history; recognizing possible durability problems in your facility; relationship of maintenance to restoration; and selecting and working with consultants.
10:30 a.m.
Restoration Concerns
Key Considerations: reinforcement corrosion; freeze-thaw; joint system and post tensioning system deterioration; cast-in-place vs. precast concrete construction; and recognizing the scope of your facilities needs.
12:00 noon
Luncheon
1:00 p.m.
Restoration Solutions
Key Considerations: concrete repair; waterproofing systems; joint systems; structural concerns; and cathodic protection.
2:30 p.m.
Project Follow-Up and Maintenance
Key Considerations: implementing new maintenance programs; documenting conditions; enforcing warranties; and basic maintenance needs.
4:00 p.m. to 5:30 p.m.
Exhibit Hall Opens
7:00 p.m. to 7:30 p.m.
Cocktail Reception
7:30 p.m.
Dinner |
Friday, October 15
8:30 a.m. to 9:30 a.m.
Business Meeting/Buffet Breakfast
Vendor Appreciation
Adjournment |